Munich Dunkel Recipe - dark lager 2

Recipe Info

Recipe Image

dark lager 2

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Black Malt - US, Chocolate Malt - US, Pale Chocolate - UK, Vienna - US, Hallertau Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

80% - Pilsner - DE
8
38
1
Mash
5% - Black Malt - US
0.5
28
500
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
2% - Pale Chocolate - UK
0.25
32
200
Mash
10% - Vienna - US
1
36
4
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
3.9
14.6
Hallertau
1
Pellet
Boil
10 min(s)
3.9
5.3
Hallertau
1
Pellet
Boil
5 min(s)
3.9
2.9

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

dark lager 2
Munich Dunkel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.009 FG
  • 22.8 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 30.6° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 171 per 12oz Calories
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