American Pale Ale Recipe - Anthonys Pale Ale

Recipe Info

Recipe Image

Anthonys Pale Ale

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
70%
Anthony’s Pale Ale

Fermentables

9% - Crystal 40L - CA
0.75
34
40
Steep
6% - Carapils - DE
0.5
33
2
Steep
36% - Dry Malt Extract - Light - US
3
44
8
Extract
48% - Dry Malt Extract - Extra Light - US
4
44
3
Extract

Hops

Citra
0.5
Pellet
Boil
60 min(s)
12
19.8
Citra
0.5
Pellet
Boil
15 min(s)
12
9.8
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
4.7
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0
Citra
1
Pellet
DryHop
3 day(s)
12
0.0
Cascade
1
Pellet
DryHop
3 day(s)
5.8
0.0
Amarillo
1
Pellet
DryHop
7 day(s)
9
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 1/2 of the extract at the beginning and 1/2 with 15 minutes left to preserve lighter color of beer.
2.
Added 0.5 Amarillo at 15 min and 0.5 Dry Hop
3.
Penders Death:Add pineapple extract to 1/2 the batch at bottling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Anthonys Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.020 FG
  • 34.3 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 8.9° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 225 per 12oz Calories
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