This recipe has been brewed 1 time(s)
Brew Session: RIS Russian Imperial Stout with Coffee
Zanbato
10/20/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
RIS Russian Imperial Stout with Coffee
Imperial Stout
- 24.00 Gallons Liters Batch Size
- 27.00 Gallons Liters Boil Size
- 75 min Boil Time
- 1.099 OG
- 1.023 FG
- 62.8 IBU (tinseth) Bitterness
- 0.63 BG:GU
- 38.1° SRM Color
- 50% Efficiency
- 9.9% ABV Alcohol
- 350 per 12oz Calories