Saison Recipe - Gluten free saison

Recipe Info

Recipe Image

Gluten free saison

by on
All Grain
14 Liter(s)
17 Liter(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: White Sorghum Syrup- US, Soft Candi Sugar - Brown - US, Premiant Hops, Mangrove Jacks French Saison Homebrew Yeast.

Fermentables

86% - White Sorghum Syrup- US
1.5
44
1
Late
14% - Soft Candi Sugar - Brown - US
0.25
38
60
Late

Hops

Premiant
15
Pellet
Boil
60 min(s)
8
22.7
Premiant
5
Pellet
Boil
10 min(s)
8
2.7

Yeast

Mangrove Jacks French Saison
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gluten free saison
Saison
  • 14.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.007 FG
  • 25.5 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 147 per 12oz Calories
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