Saison Recipe - Gluten free saison
Saison
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Gluten free saison
by robmcvey on 7/3/2018
Recipe Type: All Grain
Batch Size: 14 Liter(s)
Boil Size: 17 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: White Sorghum Syrup- US, Soft Candi Sugar - Brown - US, Premiant Hops, Mangrove Jacks French Saison Homebrew Yeast.
86% - White Sorghum Syrup- US
14% - Soft Candi Sugar - Brown - US
name
Mangrove Jacks French Saison
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Gluten free saison
Saison
14.00
Gallons
Liters
Batch Size
17.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.045
OG
1.007
FG
25.5 IBU (tinseth)
Bitterness
0.57
BG:GU
7.2 ° SRM
Color
75%
Efficiency
4.9 % ABV
Alcohol
147 per 12oz
Calories
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