American Pale Ale Recipe - Ginger Pale Ale

Recipe Info

Recipe Image

Ginger Pale Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
67%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Caramel/Crystal 20 - US, Glacier Hops, Amarillo Hops, Citra Hops, White Labs California Ale V WLP051 Homebrew Yeast, Ginger.

Fermentables

79% - 2-Row - US
9.25
37
2
Mash
13% - White Wheat - US
1.5
40
2
Mash
9% - Caramel/Crystal 20 - US
1
35
20
Mash

Hops

Glacier
1
Pellet
Boil
60 min(s)
5.6
18.8
Amarillo
1
Pellet
Boil
10 min(s)
9
10.9
Citra
1
Pellet
Boil
10 min(s)
12
14.6

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

Ginger
2
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ginger Pale Ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.015 FG
  • 44.3 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 6.0° SRM Color
  • 67% Efficiency
  • 4.9% ABV Alcohol
  • 179 per 12oz Calories
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