American Pale Ale Recipe - Stiff Spires

Recipe Info

Recipe Image

Stiff Spires

by on
All Grain + Extract
5 Gallon(s)
3.5 Gallon(s)
40 min
75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, 2-Row - US, Carapils - Dextrine Malt - US, Caramel/Crystal 120 - US, Caramel/Crystal 60 - US, Columbus Hops, Chinook Hops, Mandarina Bavaria Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Moist F-Day Ale.

Fermentables

77% - Liquid Malt Extract - Pilsen - US
6
35
2
Extract
6% - 2-Row - US
0.5
37
1
Mash
3% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
6% - Caramel/Crystal 120 - US
0.5
35
120
Steep
6% - Caramel/Crystal 60 - US
0.5
36
60
Steep

Hops

Columbus
0.5
Pellet
Boil
40 min(s)
13.1
21.9
Chinook
0.5
Pellet
Boil
15 min(s)
10.5
9.9
Mandarina Bavaria
0.5
Pellet
Boil
15 min(s)
6
5.7
Chinook
0.5
Pellet
Boil
5 min(s)
10.5
4.0
Mandarina Bavaria
0.5
Pellet
Boil
5 min(s)
6
2.3
Columbus
0.5
Pellet
Boil
1 min(s)
13.1
1.1
Chinook
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Mandarina Bavaria
1
Pellet
FlameOut
0 min(s)
6
0.0

Yeast

Fermentis Safale US-05
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Flame Out Hops Once Temp. Hits 180°, Let Stand 20 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stiff Spires
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 40  min Boil Time
  • 1.050 OG
  • 1.011 FG
  • 44.9 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 12.0° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 164 per 12oz Calories
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