B5 7-3-18 Corn Recharge Recipe

Recipe Info

Recipe Image

B5 7-3-18 Corn Recharge

by on
All Grain
25 Gallon(s)
10 Gallon(s)
120 min
82%
All grains were used before. These are from 6-22-18 Corn. OG 1.067 FG 1.011/1.040

This recipe was cloned from B2S Corn 6-22-18 s 7 of 10.

Fermentables

21% - Flaked Corn - US
20
1
1
Mash
37% - Cane Sugar - US
35
6
1
Late
4% - 2-Row - US
4
4
1
Mash
37% - Cane Sugar - US
35
41
1
Late

Hops

No hops in this recipe

Yeast

fleischmann yeast (2 packets per 5 gal)
85%
fleischmann yeast (2 packets per 5 gal)
85%
fleischmann yeast (2 packets per 5 gal)
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

B5 7-3-18 Corn Recharge
  • 25.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.067 OG
  • 1.010 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.7° SRM Color
  • 82% Efficiency
  • 7.3% ABV Alcohol
  • 224 per 12oz Calories
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