Sam Adams Boston Lager Clone Recipe

Recipe Info

Recipe Image

Sam Adams Boston Lager Clone

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Hallertauer Mittelfrüh Hops, Galena Hops, Tettnang Hops, Wyeast Urquell Lager 2001 Homebrew Yeast, Irish Moss.

Fermentables

89% - 2-Row - US
8.5
37
1
Mash
11% - Caramel/Crystal 60 - US
1
36
60
Mash

Hops

Hallertauer Mittelfrüh
0.5
Pellet
Boil
60 min(s)
4.3
7.2
Galena
0.35
Pellet
Boil
60 min(s)
13
15.2
Hallertauer Mittelfrüh
1
Pellet
Boil
15 min(s)
4.3
7.1
Tettnang
0.5
Pellet
Boil
15 min(s)
4.5
3.7
Tettnang
0.5
Pellet
Boil
1 min(s)
4.5
0.3
Hallertauer Mittelfrüh
0.5
Pellet
Boil
1 min(s)
4.3
0.3

Yeast

Wyeast Urquell Lager 2001
73%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

Protein Rest
Decoction
146
20 min
Saccharification Rest
Decoction
150
40 min
Dextrinization Rest
Decoction
156
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sam Adams Boston Lager Clone
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.044 OG
  • 1.012 FG
  • 34.0 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 8.0° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 145 per 12oz Calories
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