American Pale Ale Recipe - Cryo NE Pale Ale 2nd Try

Recipe Info

Recipe Image

Cryo NE Pale Ale 2nd Try

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Honey Malt - CA, Munich - Light 10L - US, Carapils - Dextrine Malt - US, Acidulated Malt - DE , Citra Hops, Mosaic Hops, Ekuanot Hops, WLP095 Burlington Ale Yeast Homebrew Yeast, Yeast Nutrient, Irish Moss.

This recipe was cloned from NE Pale Ale.

Fermentables

79% - Pale Ale - CA
8.5
37
3
Mash
7% - Honey Malt - CA
0.75
37
25
Mash
5% - Munich - Light 10L - US
0.5
35
10
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
5% - Acidulated Malt - DE
0.5
27
3
Mash

Hops

Citra
0.75
Pellet
DryHop
0 day(s)
25
0.0
Mosaic
0.75
Pellet
DryHop
0 day(s)
24.1
0.0
Ekuanot
0.76
Pellet
DryHop
0 day(s)
22.8
0.0

Yeast

WLP095 Burlington Ale Yeast
75%

Other Stuff

Yeast Nutrient
1
tsp
Boil
Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 152 degrees
2.
Mix all hops together and divide into thirds
3.
First Hop addition .75 oz at 120 degree cool down wort
4.
After three days at 64 degrees add .75 oz hops
5.
After 4 days (7th day) add final addition .75 oz hops
6.
Move Temp up to 70 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cryo NE Pale Ale 2nd Try
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 197 per 12oz Calories
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