American Pale Ale Recipe - Paul's Pale Ale 2.1

Recipe Info

Recipe Image

Paul's Pale Ale 2.1

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
78%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Flaked Barley - US, Flaked Corn - US, Caramel/Crystal 60 - US, Pale Ale - BE, Centennial Hops, Cascade Hops, Amarillo Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Paul's Pale Ale 2.0.

Fermentables

13% - White Wheat - US
1.5
40
2
Mash
4% - Flaked Barley - US
0.5
32
2
Mash
4% - Flaked Corn - US
0.5
37
1
Mash
7% - Caramel/Crystal 60 - US
0.75
36
60
Mash
71% - Pale Ale - BE
8
38
3
Mash
11.25 lb kg total fermentables

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10.8
16.3
Centennial
0.5
Pellet
Boil
0 min(s)
10.8
0.0
Cascade
0.5
Pellet
Boil
0 min(s)
7.8
0.0
Amarillo
1
Pellet
Boil
10 min(s)
7
7.7
Citra
1
Pellet
Boil
10 min(s)
13.3
14.6
3.5 oz g total hops

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
60 min @ 154

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Paul's Pale Ale 2.1
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 38.5 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 8.4° SRM Color
  • 78% Efficiency
  • 5.8% ABV Alcohol
  • 184 per 12oz Calories
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