American Pale Ale Recipe - Paul's Pale Ale 2.1
American Pale Ale
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Paul's Pale Ale 2.1
by dustinandre 6/27/2018
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 78%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Flaked Barley - US, Flaked Corn - US, Caramel/Crystal 60 - US, Pale Ale - BE, Centennial Hops, Cascade Hops, Amarillo Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.
Paul's Pale Ale 2.0 .
7% - Caramel/Crystal 60 - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Paul's Pale Ale 2.1
American Pale Ale
6.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.011
FG
38.5 IBU (tinseth)
Bitterness
0.70
BG:GU
8.4 ° SRM
Color
78%
Efficiency
5.8 % ABV
Alcohol
184 per 12oz
Calories
Clone This Recipe
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