Labro Denalic Neipa Recipe

Recipe Info

Recipe Image

Labro Denalic Neipa

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Best Pilsen, Flaked Havre, Malted Oats - US, Denali Hops, Mosaic Hops, Fermentis Safale S-04 Homebrew Yeast, Dextrose.

Fermentables

80% - Best Pilsen
5.7
36
2
Mash
17% - Flaked Havre
1.2
37
1
Mash
3% - Malted Oats - US
0.25
37
1
Mash

Hops

Denali
200
Pellet
FlameOut
0 min(s)
14.2
0.0
Mosaic
100
Pellet
FlameOut
0 min(s)
12.7
0.0
Denali
50
Pellet
DryHop
3 day(s)
14.2
0.0
Mosaic
30
Pellet
DryHop
3 day(s)
12.7
0.0
Denali
150
Pellet
DryHop
7 day(s)
14.2
0.0
Mosaic
70
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Dextrose
0.35
kg
Boil

Mash Steps

Mash
Decoction
66
90 min
Mash-Out
Decoction
78
5 min

Special Instructions

1.
350g dextrose siste 10 min av kok

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Labro Denalic Neipa
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 220 per 12oz Calories
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