German Pils Recipe - Ishmael
German Pils
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Ishmael
by 3BeersIn 6/26/2018
Recipe Type: All Grain
Batch Size: 2.5 Gallon(s)
Boil Size: 4 Gallon(s)
Boil Time: 75 min
Efficiency: 70%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Floor-Malted Bohemian Pilsner - DE, Pilsner - DE, Hallertau Hops, Tettnang Hops, Wyeast Pilsen Lager 2007 Homebrew Yeast, Irish Moss.
aih scrimshaw clone .
11% - Munich - Light 10L - US
11% - Floor-Malted Bohemian Pilsner - DE
name
Wyeast Pilsen Lager 2007
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
2.50
Gallons
Liters
Batch Size
4.00
Gallons
Liters
Boil Size
75
min
Boil Time
1.050
OG
1.014
FG
30.4 IBU (tinseth)
Bitterness
0.61
BG:GU
3.7 ° SRM
Color
70%
Efficiency
4.7 % ABV
Alcohol
167 per 12oz
Calories
Clone This Recipe
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