American IPA Recipe - Assiduous Hazy IPA

Recipe Info

Recipe Image

Assiduous Hazy IPA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
65%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Flaked Oats - US, Flaked Wheat - US, Warrior Hops, Citra Hops, Galaxy Hops, Mosaic Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

60% - 2-Row - US
9
37
1
Mash
27% - Maris Otter Pale - UK
4
38
3
Mash
7% - Flaked Oats - US
1
37
1
Mash
7% - Flaked Wheat - US
1
35
2
Mash

Hops

Warrior
0.75
Pellet
FirstWort
60 min(s)
16
36.0
Citra
2
Pellet
Boil
5 min(s)
12
14.3
Galaxy
2
Pellet
Boil
5 min(s)
14.2
17.0
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Galaxy
2
Pellet
FlameOut
0 min(s)
14.2
0.0
Citra
1
Pellet
DryHop
11 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
11 day(s)
12.7
0.0
Galaxy
1
Pellet
DryHop
11 day(s)
14.2
0.0
Citra
1
Pellet
DryHop
3 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
3 day(s)
12.7
0.0
Galaxy
1
Pellet
DryHop
3 day(s)
14.2
0.0

Yeast

Wyeast London Ale III 1318
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
Flame out hops = hop stand for 30 minutes @ 170-180
2.
Ferment @ 67 and raise to 70 last 3-4 days of fermentation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Assiduous Hazy IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 67.3 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 4.1° SRM Color
  • 65% Efficiency
  • 6.4% ABV Alcohol
  • 223 per 12oz Calories
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