This recipe has been brewed 1 time(s)
Recipe Facts
Scarbantia troger
English Porter
- 20.00 Gallons Liters Batch Size
- 23.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.042 OG
- 1.011 FG
- 25.2 IBU (tinseth) Bitterness
- 0.59 BG:GU
- 25.2° SRM Color
- 50% Efficiency
- 4.1% ABV Alcohol
- 140 per 12oz Calories