American IPA Recipe - Columbus Hippy Trail
American IPA
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Columbus Hippy Trail
by RidgeRunner on 6/23/2018
Recipe Type: All Grain
Batch Size: 35 Gallon(s)
Boil Size: 42 Gallon(s)
Boil Time: 60 min
Efficiency: 86%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Carapils - Dextrine Malt - US, Crystal 45L - UK, Columbus Hops, Wyeast London Ale III 1318 Homebrew Yeast.
This recipe was cloned from Hippy Trail .
5% - Carapils - Dextrine Malt - US
name
Wyeast London Ale III 1318
No other stuff in this recipe
1.33 mash ratio. 15 gallon mash.
250ppm Sulfate, 50ppm Chloride, 25ppm Sodium.
5.4 mash pH, 5.5 sparge pH.
WP for 40 mins. Add hops at KO and 20 mins.
1.615 g/Gal. Gypsum, 0.09 g/Gal. Chloride, 0.16 g/Gal. NaCl.
1.04 mL/Gal. of acid in mash, 1.5 mL.Gal. in sparge.
Tasting Notes (0 )
There aren't any tasting notes logged yet
Columbus Hippy Trail
American IPA
35.00
Gallons
Liters
Batch Size
42.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.041
OG
1.010
FG
40.0 IBU (tinseth)
Bitterness
0.99
BG:GU
5.4 ° SRM
Color
86%
Efficiency
4.0 % ABV
Alcohol
133 per 12oz
Calories
Clone This Recipe
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