American IPA Recipe - Columbus Hippy Trail

Recipe Info

Recipe Image

Columbus Hippy Trail

by on
All Grain
35 Gallon(s)
42 Gallon(s)
60 min
86%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Carapils - Dextrine Malt - US, Crystal 45L - UK, Columbus Hops, Wyeast London Ale III 1318 Homebrew Yeast.

This recipe was cloned from Hippy Trail.

Fermentables

90% - Pale Ale - CA
40.5
37
3
Mash
5% - Carapils - Dextrine Malt - US
2.25
33
1
Mash
5% - Crystal 45L - UK
2.25
34
45
Mash

Hops

Columbus
0.23
Pellet
FirstWort
60 min(s)
14.8
2.0
Columbus
3.15
Pellet
Boil
10 min(s)
14.8
10.0
Columbus
6.45
Pellet
Boil
15 min(s)
14.8
28.0
Columbus
18
Pellet
Boil
0 min(s)
14.8
0.0
Columbus
18
Pellet
DryHop
5 day(s)
15
0.0

Yeast

Wyeast London Ale III 1318
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

1.
0.75 pitch rate.
2.
1.33 mash ratio. 15 gallon mash.
3.
250ppm Sulfate, 50ppm Chloride, 25ppm Sodium.
4.
5.4 mash pH, 5.5 sparge pH.
5.
WP for 40 mins. Add hops at KO and 20 mins.
6.
1.615 g/Gal. Gypsum, 0.09 g/Gal. Chloride, 0.16 g/Gal. NaCl.
7.
1.04 mL/Gal. of acid in mash, 1.5 mL.Gal. in sparge.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Columbus Hippy Trail
American IPA
  • 35.00 Gallons Liters Batch Size
  • 42.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.010 FG
  • 40.0 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 5.4° SRM Color
  • 86% Efficiency
  • 4.0% ABV Alcohol
  • 133 per 12oz Calories
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