American IPA Recipe - Hippy Trail

Recipe Info

Recipe Image

Hippy Trail

by on
All Grain
35 Gallon(s)
42 Gallon(s)
60 min
86%
Session IPA

Fermentables

90% - Pale Ale - CA
40.5
37
3
Mash
5% - Carapils - Dextrine Malt - US
2.25
33
1
Mash
5% - Crystal 45L - UK
2.25
34
45
Mash

Hops

Amarillo
0.42
Pellet
FirstWort
60 min(s)
7.9
2.0
Simcoe
3.4
Pellet
Boil
10 min(s)
13.6
9.9
Amarillo
6
Pellet
Boil
15 min(s)
7.9
13.9
Simcoe
1.75
Pellet
Boil
15 min(s)
13.6
7.0
Mosaic
1.92
Pellet
Boil
15 min(s)
12.4
7.0
Amarillo
9
Pellet
Boil
0 min(s)
7.9
0.0
Simcoe
4.5
Pellet
Boil
0 min(s)
13.6
0.0
Mosaic
4.5
Pellet
Boil
0 min(s)
10.6
0.0
Amarillo
9
Pellet
DryHop
4 day(s)
7.9
0.0
Simcoe
4.5
Pellet
DryHop
4 day(s)
13.6
0.0
Mosaic
4.5
Pellet
DryHop
4 day(s)
10.6
0.0

Yeast

Wyeast London Ale III 1318
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

1.
0.75 pitch rate.
2.
1.33 mash ratio. 15 gallon mash.
3.
250ppm Sulfate, 50ppm Chloride, 25ppm Sodium.
4.
5.4 mash pH, 5.5 sparge pH.
5.
WP for 40 mins. Add hops at KO and 20 mins.
6.
1.615 g/Gal. Gypsum, 0.09 g/Gal. Chloride, 0.16 g/Gal. NaCl.
7.
1.04 mL/Gal. of acid in mash, 1.5 mL.Gal. in sparge.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hippy Trail
American IPA
  • 35.00 Gallons Liters Batch Size
  • 42.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.010 FG
  • 39.7 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 5.4° SRM Color
  • 86% Efficiency
  • 4.0% ABV Alcohol
  • 133 per 12oz Calories
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