American IPA Recipe - Hippy Trail
American IPA
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Hippy Trail
by RidgeRunner on 3/18/2018
All Grain
35 Gallon(s)
42 Gallon(s)
60 min
86%
Session IPA
5% - Carapils - Dextrine Malt - US
Wyeast London Ale III 1318
No other stuff in this recipe
1.33 mash ratio. 15 gallon mash.
250ppm Sulfate, 50ppm Chloride, 25ppm Sodium.
5.4 mash pH, 5.5 sparge pH.
WP for 40 mins. Add hops at KO and 20 mins.
1.615 g/Gal. Gypsum, 0.09 g/Gal. Chloride, 0.16 g/Gal. NaCl.
1.04 mL/Gal. of acid in mash, 1.5 mL.Gal. in sparge.
Tasting Notes (0)
There aren't any tasting notes logged yet
-
35.00
Gallons
Liters
Batch Size
-
42.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.041
OG
-
1.010
FG
-
39.7 IBU (tinseth)
Bitterness
-
0.98
BG:GU
-
5.4° SRM
Color
-
86%
Efficiency
-
4.0% ABV
Alcohol
-
133 per 12oz
Calories
Clone This Recipe
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