IPA Recipe

{"RecipeId":55174,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":116245,"Name":"IPA","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":2.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1529597837410)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0665,"Fg":1.012635,"Srm":14.109703203892083,"Ibu":103.78414109100639,"BgGu":1.5606637758046074,"Abv":6.9485850000000005,"Calories":224,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"10","Amt":"1","Ppg":"35","L":"40","Use":"Steep","Id":"289700","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"1"},{"Per":"90","Amt":"9","Ppg":"35","L":"10","Use":"Extract","Id":"289701","IngId":"546","Name":"Liquid Malt Extract - Amber - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"10.5","Ibu":"34.4090575168462","Id":"311200","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"1"},{"Amt":"3","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"10.5","Ibu":"62.5154914751639","Id":"311201","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"10.5","Ibu":"6.85959209899628","Id":"311202","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.81","Id":"81047","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"93287","Rank":"1","Text":"Steep grain for 20 min or until 170deg"},{"Id":"93288","Rank":"2","Text":"Bring to boil and add malt extract off burner"},{"Id":"93289","Rank":"3","Text":"Return to boil then add hops as instructed"},{"Id":"93290","Rank":"4","Text":"After boil is complete top off kettle to 5 gallons with clean cold water"},{"Id":"93291","Rank":"5","Text":"Bring wort to proper yeast pitching temp..transfer to fermenter \u0026 pitch yeast."},{"Id":"93292","Rank":"6","Text":"Ferment for 2 weeks ..secondary for 2 weeks"}]}