American IPA Recipe - Clone Of American Pale Ale

Recipe Info

Recipe Image

Clone Of American Pale Ale

by on
Extract
2.25 Gallon(s)
2.75 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Caramel/Crystal 10 - US, Carapils - DE, Dry Malt Extract - Pilsen - US, Maltodextrin - US, Magnum Hops, Galaxy Hops, Citra Hops, Wyeast French Saison 3711 Homebrew Yeast, Irish Moss, Gelatin.

This recipe was cloned from American Pale Ale.

Fermentables

27% - Dry Malt Extract - Light - US
1
44
4
Extract
8% - Caramel/Crystal 10 - US
0.3
35
10
Steep
5% - Carapils - DE
0.2
33
2
Steep
54% - Dry Malt Extract - Pilsen - US
2
42
2
Extract
5% - Maltodextrin - US
0.2
39
0
Late

Hops

Magnum
0.2
Pellet
Boil
60 min(s)
12.4
18.4
Galaxy
0.3
Pellet
Boil
10 min(s)
15.2
12.3
Galaxy
0.5
Pellet
DryHop
4 day(s)
15.2
0.0
Citra
0.3
Pellet
Boil
10 min(s)
12
9.7
Citra
0.4
Pellet
FlameOut
0 min(s)
12
0.0
Citra
0.5
Pellet
DryHop
0 day(s)
12
0.0
Galaxy
0.4
Pellet
FlameOut
0 min(s)
14.2
0.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

Irish Moss
0.5
tsp
Mash
Gelatin
0.5
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of American Pale Ale
American IPA
  • 2.25 Gallons Liters Batch Size
  • 2.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 40.4 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 215 per 12oz Calories
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