American IPA Recipe - Fruit IPA Mango v2

Recipe Info

Recipe Image

Fruit IPA Mango v2

by on
All Grain
21 Liter(s)
22.5 Liter(s)
60 min
65%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Carapils - Dextrine Malt - US, Crystal 60L - UK, Cane Sugar - US, Magnum Hops, Mosaic Hops, Azacca Hops, Fermentis Safale US-05 Homebrew Yeast, Mango.

Fermentables

83% - Pale 2-Row - US
5.5
37
1
Mash
10% - Carapils - Dextrine Malt - US
0.65
33
1
Mash
4% - Crystal 60L - UK
0.25
34
60
Mash
4% - Cane Sugar - US
0.25
46
1
Late

Hops

Magnum
30
Pellet
FirstWort
60 min(s)
12
38.1
Mosaic
20
Pellet
Boil
10 min(s)
12.7
9.7
Azacca
20
Pellet
Boil
10 min(s)
14
10.7
Mosaic
20
Pellet
FlameOut
0 min(s)
12.7
0.0
Azacca
20
Pellet
FlameOut
0 min(s)
14
0.0
Mosaic
10
Pellet
DryHop
3 day(s)
12.7
0.0
Azacca
10
Pellet
DryHop
3 day(s)
14
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Mango
0.9
kg
Secondary

Mash Steps

Saccharification Rest
Infusion
66
75 min
Mash-Out
Infusion
78
10 min

Special Instructions

1.
Alternativa ao Azacca >>> Amarillo, Centennial e Chinook.
2.
Primaria 18c @5dias
3.
Secundaria 22c @7dias (Mango)
4.
DH @3 dias na Secundaria
5.
Crash @3 dias

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fruit IPA Mango v2
American IPA
  • 21.00 Gallons Liters Batch Size
  • 22.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 58.5 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 6.5° SRM Color
  • 65% Efficiency
  • 6.8% ABV Alcohol
  • 218 per 12oz Calories
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