Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    83% - Pale 2-Row - US
    10% - Carapils - Dextrine Malt - US
    4% - Crystal 60L - UK
    4% - Cane Sugar - US
    6.65 lb kg total fermentables

    Hops

    Magnum
    38.1
    Mosaic
    9.7
    Azacca
    10.7
    Mosaic
    0.0
    Azacca
    0.0
    Mosaic
    0.0
    Azacca
    0.0
    130 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Mango

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    4.
    5.
    Add Another Step

    Recipe Facts

    Clone Of Fruit IPA Mango v2
    American IPA
    • 21.00 Gallons Liters Batch Size
    • 22.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.065 OG
    • 1.012 FG
    • 58.5 IBU (tinseth) Bitterness
    • 0.90 BG:GU
    • 6.5° SRM Color
    • 65% Efficiency
    • 6.8% ABV Alcohol
    • 218 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.