Funkmasterwoofs Woofers Wanger v2 Recipe
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Funkmasterwoofs Woofers Wanger v2
by Funkmasterwoof on 6/18/2018
Recipe Type: All Grain
Batch Size: 19 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Torrified Wheat - US, Crystal 60L - UK, Magnum Hops, Citra Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.
This recipe was cloned from Funkmasterwoofs Woofers Wanger .
81% - Maris Otter Pale - UK
16% - Torrified Wheat - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Funkmasterwoofs Woofers Wanger v2
19.00
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.040
OG
1.008
FG
45.0 IBU (tinseth)
Bitterness
1.14
BG:GU
5.4 ° SRM
Color
75%
Efficiency
4.1 % ABV
Alcohol
129 per 12oz
Calories
Clone This Recipe
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