Funkmasterwoofs Woofers Wanger v2 Recipe

Recipe Info

Recipe Image

Funkmasterwoofs Woofers Wanger v2

by on
All Grain
19 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Torrified Wheat - US, Crystal 60L - UK, Magnum Hops, Citra Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.

This recipe was cloned from Funkmasterwoofs Woofers Wanger.

Fermentables

81% - Maris Otter Pale - UK
2.6
38
3
Mash
16% - Torrified Wheat - US
0.5
36
2
Mash
3% - Crystal 60L - UK
0.1
34
60
Mash

Hops

Magnum
15
Pellet
Boil
60 min(s)
11
24.2
Citra
25
Pellet
Boil
10 min(s)
12.6
16.7

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
0.05
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Funkmasterwoofs Woofers Wanger v2
  • 19.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.008 FG
  • 45.0 IBU (tinseth) Bitterness
  • 1.14 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 129 per 12oz Calories
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