Strong Bitter Recipe - smash 06 17

Recipe Info

Recipe Image

smash 06 17

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
72%
sulfate:chloride at least 3:1 Fermentation temp 66degrees

Fermentables

100% - Maris Otter Pale - UK
11
38
3
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
39.7

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

smash 06 17
Strong Bitter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 46.3 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 5.1° SRM Color
  • 72% Efficiency
  • 5.2% ABV Alcohol
  • 183 per 12oz Calories
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