American Pale Ale Recipe - I Do Brew Pale Ale

Recipe Info

Recipe Image

I Do Brew Pale Ale

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
75%
Beer for Tayler and Joel's Wedding

Fermentables

74% - 2-Row - US
17
37
1
Mash
13% - Caramel/Crystal 30 - US
3
35
30
Mash
9% - Carapils - Dextrine Malt - US
2
33
1
Mash
4% - Munich - Light 10L - US
1
35
10
Mash

Hops

Cascade
2
Leaf
Boil
60 min(s)
8.1
25.0
Cascade
1
Leaf
Boil
30 min(s)
8.1
9.6
Cascade
1
Leaf
Boil
15 min(s)
8.1
6.2
Cascade
1
Leaf
Boil
0 min(s)
8.1
0.0
Cascade
4
Leaf
DryHop
5 day(s)
5.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

I Do Brew Pale Ale
American Pale Ale
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 40.8 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 8.2° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 212 per 12oz Calories
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