This recipe has been brewed 1 time(s)
Brew Session: Summer exchange student
mpt2222
6/16/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
1.075 first runnings.3.gal collected. 1.028 2nd 5.5 gal collected.3rd 1.015Fermentation ran on the hot side (mid to upper 70s) because AC was broken during heat wave. Did allow a few weeks in basement at arount 70F to clean up before kegging.
Recipe Facts
Summer exchange student
Blonde Ale
- 5.50 Gallons Liters Batch Size
- 7.25 Gallons Liters Boil Size
- 75 min Boil Time
- 1.049 OG
- 1.010 FG
- 10.9 IBU (tinseth) Bitterness
- 0.22 BG:GU
- 4.9° SRM Color
- 75% Efficiency
- 5.1% ABV Alcohol
- 163 per 12oz Calories