American IPA Recipe - IPA Mango

Recipe Info

Recipe Image

IPA Mango

by on
All Grain
21 Liter(s)
22.5 Liter(s)
70 min
65%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Carapils - Dextrine Malt - US, Crystal 60L - UK, Magnum Hops, Citra Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Mango.

Fermentables

89% - Pale 2-Row - US
6.25
37
1
Mash
7% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
4% - Crystal 60L - UK
0.25
34
60
Mash

Hops

Magnum
30
Pellet
FirstWort
70 min(s)
12
38.8
Citra
20
Pellet
Boil
10 min(s)
12
9.1
Mosaic
20
Pellet
Boil
10 min(s)
12.7
9.6
Citra
30
Pellet
Boil
0 min(s)
12
0.0
Mosaic
30
Pellet
Boil
0 min(s)
12.7
0.0
Citra
20
Pellet
DryHop
0 day(s)
12
0.0
Mosaic
20
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Mango
0.4
kg
Secondary

Mash Steps

Saccharification Rest
Infusion
65
90 min
Mash-Out
Infusion
78
10 min

Special Instructions

1.
Opcao Motueka no lugar do Mosaic
2.
Opcao 2 Azzaca no lugar do Mosaic

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA Mango
American IPA
  • 21.00 Gallons Liters Batch Size
  • 22.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 57.6 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 6.6° SRM Color
  • 65% Efficiency
  • 6.9% ABV Alcohol
  • 223 per 12oz Calories
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