Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    89% - Pale 2-Row - US
    7% - Carapils - Dextrine Malt - US
    4% - Crystal 60L - UK

    Hops

    Magnum
    38.8
    Citra
    9.1
    Mosaic
    9.6
    Citra
    0.0
    Mosaic
    0.0
    Citra
    0.0
    Mosaic
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Mango

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of IPA Mango
    American IPA
    • 21.00 Gallons Liters Batch Size
    • 22.50 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.066 OG
    • 1.013 FG
    • 57.6 IBU (tinseth) Bitterness
    • 0.87 BG:GU
    • 6.6° SRM Color
    • 65% Efficiency
    • 6.9% ABV Alcohol
    • 223 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.