Queen's Tangerine Recipe

Recipe Info

Recipe Image

Queen's Tangerine

by on
All Grain
5 Gallon(s)
7.4 Gallon(s)
60 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row, Caramel / Crystal 60L, White Wheat, Centennial Hops, Cascade Hops, Safale - American Ale Yeast US-05 Homebrew Yeast.

Fermentables

85% - Pale 2-Row
9
37
2
Mash
6% - Caramel / Crystal 60L
0.625
34
60
Mash
9% - White Wheat
1
40
3
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10
35.8
Centennial
0.5
Pellet
Boil
10 min(s)
10
6.5
Cascade
0.5
Pellet
Boil
10 min(s)
7
4.5
Centennial
0.5
Pellet
Boil
0 min(s)
10
0.0
Cascade
0.5
Pellet
Boil
0 min(s)
7
0.0

Yeast

Safale - American Ale Yeast US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Queen's Tangerine
  • 5.00 Gallons Liters Batch Size
  • 7.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 46.8 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 8.1° SRM Color
  • 72% Efficiency
  • 5.9% ABV Alcohol
  • 189 per 12oz Calories
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