American IPA Cascade Citra Centennial Recipe

Recipe Info

Recipe Image

American IPA Cascade Citra Centennial

by on
All Grain
11.5 Liter(s)
13.5 Liter(s)
90 min
75%
tweaked version of the classic

This recipe was cloned from American IPA Cascade Citra.

Fermentables

88% - Pale 2-Row - UK
2.5
36
2
Mash
12% - Caramel/Crystal 20 - US
0.35
35
20
Mash

Hops

Citra
10
Leaf
Boil
90 min(s)
12.7
25.9
Cascade
16
Leaf
Boil
15 min(s)
6.9
10.4
Citra
20
Leaf
Boil
10 min(s)
12.7
17.6
Cascade
20
Leaf
Boil
10 min(s)
6.9
9.5
Centennial
8
Leaf
Boil
10 min(s)
10.5
5.8
Citra
10
Leaf
FlameOut
0 min(s)
11.7
0.0
Cascade
12
Leaf
FlameOut
0 min(s)
6.9
0.0

Yeast

BRY-97 American West Coast (Danstar)
70%

Other Stuff

Irish Moss
0.0035
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1/2 campden tab to 18 litres
2.
9.3ml CRS to 18 litres
3.
1.72 gr Gypsum dry grains
4.
strike at 71 degrees
5.
mash at 66 degrees
6.
1.54 gr Gypsum to boiler
7.
1.77 gr Epsom to boiler

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American IPA Cascade Citra Centennial
  • 11.50 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 69.3 IBU (tinseth) Bitterness
  • 1.24 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 188 per 12oz Calories
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