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Scotts Ipa
by Brewer 116209 on 6/14/2018
Recipe Type: All Grain
Batch Size: 10 Gallon(s)
Boil Size: 12.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Simcoe Hops, Magnum Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.
6% - Caramel/Crystal 40 - US
name
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
10.00
Gallons
Liters
Batch Size
12.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.065
OG
1.016
FG
60.2 IBU (tinseth)
Bitterness
0.93
BG:GU
6.4 ° SRM
Color
75%
Efficiency
6.3 % ABV
Alcohol
220 per 12oz
Calories
Clone This Recipe
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