Scotts Ipa Recipe

Recipe Info

Recipe Image

Scotts Ipa

by on
All Grain
10 Gallon(s)
12.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Simcoe Hops, Magnum Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

94% - 2-Row - US
22
37
1
Mash
6% - Caramel/Crystal 40 - US
1.5
35
40
Mash

Hops

Simcoe
2
Pellet
Boil
60 min(s)
13
43.2
Simcoe
1
Pellet
Boil
20 min(s)
13
13.1
Magnum
1
Pellet
Boil
5 min(s)
12
4.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
2
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scotts Ipa
  • 10.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 60.2 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 220 per 12oz Calories
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