Kuur Golden Ale Recipe

Recipe Info

Recipe Image

Kuur Golden Ale

by on
All Grain
40 Liter(s)
45 Liter(s)
60 min
73%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Vienna - DE, Magnum Hops, Hallertauer Mittelfrüh Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

80% - Pale 2-Row - UK
8
36
2
Mash
20% - Vienna - DE
2
37
4
Mash

Hops

Magnum
20
Pellet
Boil
60 min(s)
12
14.5
Hallertauer Mittelfrüh
30
Pellet
Boil
20 min(s)
4.3
4.7
Hallertauer Mittelfrüh
40
Pellet
Boil
10 min(s)
4.3
3.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kuur Golden Ale
  • 40.00 Gallons Liters Batch Size
  • 45.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 23.0 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 4.5° SRM Color
  • 73% Efficiency
  • 5.3% ABV Alcohol
  • 185 per 12oz Calories
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