American IPA Recipe - Mucho Mango NE IPA

Recipe Info

Recipe Image

Mucho Mango NE IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
20 min
10%
Comments  Brew Sessions (0)
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Pale Wheat - CA, Pilsner - US, Flaked Wheat - US, Corn Sugar (Dextrose) - US, Caramel/Crystal 30 - US, Acidulated Malt - DE , Citra Hops, Mosaic Hops, Galaxy Hops, White Labs East Coast Ale WLP008 Homebrew Yeast, Gelatin.

Fermentables

% lb fermentable ppg   L   usage  
58% 9.5 2-Row - US 37
Mash
11% 1.75 Flaked Oats - US 37
Mash
11% 1.75 Pale Wheat - CA 36
Mash
3% 0.5 Pilsner - US 34
Mash
3% 0.5 Flaked Wheat - US 35
Mash
9% 1.5 Corn Sugar (Dextrose) - US 46
Late
3% 0.5 Caramel/Crystal 30 - US 35
30°
Mash
3% 0.5 Acidulated Malt - DE 27
Mash
16.5 lb

Hops

oz variety type usage time AA   IBU  
1 Citra Pellet Boil 20 minutes 12.0 34.7
0.5 Mosaic Pellet Boil 5 minutes 12.7 6.0
0.75 Galaxy Pellet Boil 5 minutes 14.2 10.1
1.5 Galaxy Pellet Dry Hop 5 days 14.2 0.0
0.5 Citra Pellet Dry Hop 5 days 12.0 0.0
0.25 Citra Pellet Boil 5 minutes 12.0 2.9
4.5 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
1.75 Citra Pellet 12.0
0.5 Mosaic Pellet 12.7
2.25 Galaxy Pellet 14.2
4.5 oz  

Yeast

name attenuation  
White Labs East Coast Ale WLP008 72%
 

Other Stuff

amount unit name usage
1 tsp Gelatin Secondary
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mucho Mango NE IPA
American IPA
5.00 Gallons Liters
6.50 Gallons Liters  @  20  min
1.025
1.007
5.4° SRM
10%
53.7 IBU (tinseth)
2.17
2.3% ABV
80 per 12oz
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