American Pale Ale Recipe - APA
American Pale Ale
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APA
by Maglorski on 6/13/2018
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
75%
From BYO Jan-Feb 2018
8% - Munich - Light 10L - US
6% - Carapils - Dextrine Malt - US
5% - Acidulated Malt - DE
The Yeast Bay - Vermont Ale
Fermentis Safale US-05
Tasting Notes (0)
There aren't any tasting notes logged yet
-
10.00
Gallons
Liters
Batch Size
-
13.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.011
FG
-
37.0 IBU (tinseth)
Bitterness
-
0.64
BG:GU
-
3.9° SRM
Color
-
75%
Efficiency
-
6.1% ABV
Alcohol
-
194 per 12oz
Calories
Clone This Recipe
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