American Pale Ale Recipe - Schmoopy

Recipe Info

Recipe Image

Schmoopy

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
78%
Session Strength NEIPA

Fermentables

59% - 2-Row - US
13
37
1
Mash
23% - Flaked Oats - US
5
37
1
Mash
9% - Munich - Light 10L - US
2
35
10
Mash
5% - Honey Malt - CA
1
37
25
Mash
5% - Victory Malt - US
1
34
28
Mash

Hops

Citra
0.5
Pellet
Boil
60 min(s)
12
9.7
Mosaic
0.5
Pellet
Boil
60 min(s)
12.7
10.3
Citra
3
Pellet
Boil
9 min(s)
12
19.4
Mosaic
3
Pellet
Boil
9 min(s)
12.7
20.5
Citra
3
Pellet
Boil
4 min(s)
12
9.5
Mosaic
3
Pellet
Boil
4 min(s)
12.7
10.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Schmoopy
American Pale Ale
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.015 FG
  • 79.4 IBU (tinseth) Bitterness
  • 1.39 BG:GU
  • 6.4° SRM Color
  • 78% Efficiency
  • 5.4% ABV Alcohol
  • 193 per 12oz Calories
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