Double IPA Recipe - Tropic of Sir Galahad
Double IPA
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Tropic of Sir Galahad
by RidgeRunner on 6/6/2018
Recipe Type: All Grain
Batch Size: 35 Gallon(s)
Boil Size: 42 Gallon(s)
Boil Time: 90 min
Efficiency: 80%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Carapils - Dextrine Malt - US, Crystal 45L - UK, Corn Sugar (Dextrose) - US, Mosaic Hops, Citra Hops, Wyeast London Ale III 1318 Homebrew Yeast.
4% - Carapils - Dextrine Malt - US
5% - Corn Sugar (Dextrose) - US
name
Wyeast London Ale III 1318
No other stuff in this recipe
100ppm Chloride, 100ppm Sulfate, 25ppm Sodium.
0.60 g/Gal of Gypsum, 0.385 g/Gal of CaCl2, 0.16 g/Gal NaCl.
1.2 mL/Gal of Phosphoric acid in mash.
Tasting Notes (0 )
There aren't any tasting notes logged yet
Tropic of Sir Galahad
Double IPA
35.00
Gallons
Liters
Batch Size
42.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.072
OG
1.010
FG
89.0 IBU (tinseth)
Bitterness
1.23
BG:GU
7.6 ° SRM
Color
80%
Efficiency
8.0 % ABV
Alcohol
244 per 12oz
Calories
Clone This Recipe
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