Dry Hop IBU Experiment - Base Recipe
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Dry Hop IBU Experiment - Base
by Garrett-myers14 on 6/6/2018
All Grain
2 Gallon(s)
2.5 Gallon(s)
60 min
85%
Zymatic Step decoction
Imperial Dry Hop - A24
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Dry Hop IBU Experiment - Base
-
2.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.012
FG
-
39.9 IBU (tinseth)
Bitterness
-
0.74
BG:GU
-
3.3° SRM
Color
-
85%
Efficiency
-
5.3% ABV
Alcohol
-
179 per 12oz
Calories
Clone This Recipe
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