Dry Hop IBU Experiment - Base Recipe

Recipe Info

Recipe Image

Dry Hop IBU Experiment - Base

by on
All Grain
2 Gallon(s)
2.5 Gallon(s)
60 min
85%
Zymatic Step decoction

Fermentables

83% - 2-Row - US
2.97
36
1
Mash
14% - Vienna - US
0.5
32
4
Mash
3% - Crystal 15L - CA
0.1
34
15
Mash

Hops

Citra
0.1
Pellet
Boil
60 min(s)
13.3
12.2
Citra
0.2
Pellet
Boil
30 min(s)
13.3
18.8
Citra
0.2
Pellet
Boil
10 min(s)
13.3
8.9

Yeast

Imperial Dry Hop - A24
77%

Other Stuff

Irish Moss
1
tbsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash 152 for 60
2.
strike at

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dry Hop IBU Experiment - Base
  • 2.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.012 FG
  • 39.9 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 3.3° SRM Color
  • 85% Efficiency
  • 5.3% ABV Alcohol
  • 179 per 12oz Calories
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