This recipe has been brewed 1 time(s)
Brew Session: Apple Butter Ale
Beneath-the-Flag
6/17/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
original brew session was from when this recipe had 11 pounds of grains so original strike volume was off. approximately 15 minutes into mash, I added the needed extra gallon. I let it mash 10 more minutes.
Recipe Facts
Apple Butter Ale
American Amber Ale
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.055 OG
- 1.014 FG
- 29.8 IBU (tinseth) Bitterness
- 0.55 BG:GU
- 15.6° SRM Color
- 60% Efficiency
- 5.3% ABV Alcohol
- 183 per 12oz Calories