American Pale Ale Recipe - Summer ale

Recipe Info

Recipe Image

Summer ale

by on
All Grain
25.1 Liter(s)
28.5 Liter(s)
60 min
72%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale Ale, Pilsner - DE, Cascade Hops, Vanguard Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum, Calcium chloride, Lactic Acid.

This recipe was cloned from Hop Juice IPA v2.

Fermentables

76% - Maris Otter Pale Ale
3.8
38
3
Mash
24% - Pilsner - DE
1.2
38
1
Mash

Hops

Cascade
17
Pellet
Boil
60 min(s)
9
16.1
Cascade
17
Pellet
Boil
30 min(s)
9
12.4
Cascade
16
Pellet
Boil
0 min(s)
9
0.0
Vanguard
40
Pellet
DryHop
3 day(s)
5.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
0.006
kg
Mash
Calcium chloride
0.009
kg
Mash
Lactic Acid
3
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

flateric

Tasted on 6/19/2018 by flateric

Notes:

Too much dry hop.

Recipe Facts

Summer ale
American Pale Ale
  • 25.10 Gallons Liters Batch Size
  • 28.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 28.5 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 4.0° SRM Color
  • 72% Efficiency
  • 4.8% ABV Alcohol
  • 149 per 12oz Calories
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