Czech Premium Pale Lager Recipe - Czech Lager v02

{"RecipeId":54609,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":114903,"Name":"Czech Lager v02","Description":"","ImageUrlRoot":null,"StyleId":"3B","StyleName":"Czech Premium Pale Lager","BatchSize":30,"BoilSize":45,"BoilTime":70,"Efficiency":0.65,"DateCreated":"\/Date(1528128203237)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0541812977277429,"Fg":1.0135453244319357,"Srm":4.4145346126011367,"Ibu":43.914744408513229,"BgGu":0.81051481323281716,"Abv":5.2420405551591385,"Calories":181,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"85","Amt":"7.45","Ppg":"34","L":"1","Use":"Mash","Id":"286424","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"1"},{"Per":"10","Amt":"0.9","Ppg":"33","L":"1","Use":"Mash","Id":"286425","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.45","Ppg":"37","L":"20","Use":"Mash","Id":"286426","IngId":"28","Name":"Melanoidin Malt - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"30","Type":"Pellet","Use":"FirstWort","Min":"70","Day":"0","AA":"13","Ibu":"32.8171199944248","Id":"307455","IngId":"12","Name":"Galena ","CustomName":"","Rank":"1"},{"Amt":"24","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"3.8","Ibu":"5.70996911299928","Id":"307456","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"48","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"3.8","Ibu":"5.38765530108921","Id":"307457","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"3"},{"Amt":"24","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"3.8","Ibu":"0","Id":"307458","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"4"},{"Amt":"30","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"3.8","Ibu":"0","Id":"307459","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"5"}],"Yeasts":[{"Atten":"0.75","Id":"80108","IngId":"164","Name":"White Labs Czech Budejovice Lager WLP802","CustomName":"","Rank":"1"},{"Atten":"0.75","Id":"80109","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"2"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"64","Time":"60","Id":"40193","IngId":"3925","Name":"beta-amilase","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"68","Time":"20","Id":"40194","IngId":"3926","Name":"alfa-amilase","CustomName":"","Rank":"2"},{"Heat":"Infusion","Temp":"75","Time":"10","Id":"40195","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"3"}],"Steps":[{"Id":"92335","Rank":"1","Text":"Inocular fermento a 8C"},{"Id":"92336","Rank":"2","Text":"Deixar subir naturalmente e manter em 10C"},{"Id":"92337","Rank":"3","Text":"Manter a 10C até atenuar 70%"},{"Id":"92338","Rank":"4","Text":"Subir para 18C em dois dias (4C por dia)"},{"Id":"92339","Rank":"5","Text":"Deixar em 18C por 5 dias"},{"Id":"92340","Rank":"6","Text":"Fazer DH a 18C (3 dias no máximo)"},{"Id":"92341","Rank":"7","Text":"Descer para 2C e maturar 2 semanas"}]}