witsiew Recipe

Recipe Info

Recipe Image

witsiew

by on
All Grain
5.3 Gallon(s)
6.3 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Flaked Oats - US, Flaked Wheat - US, toffe malt, Saaz Hops, Hallertauer Mittelfrüh Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

46% - Wheat Malt - DE
5.3
37
2
Mash
26% - Pilsner - DE
3
38
1
Mash
17% - Flaked Oats - US
2
37
1
Mash
9% - Flaked Wheat - US
1
35
2
Mash
3% - toffe malt
0.3
32
12
Mash

Hops

Saaz
0.3
Pellet
Boil
60 min(s)
3.8
3.7
Hallertauer Mittelfrüh
0.7
Pellet
Boil
60 min(s)
4.3
9.8
Hallertauer Mittelfrüh
0.5
Pellet
FlameOut
0 min(s)
4.3
0.0

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

witsiew
  • 5.30 Gallons Liters Batch Size
  • 6.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.018 FG
  • 13.5 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 206 per 12oz Calories
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