American IPA Recipe - Smoothie
American IPA
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Smoothie
by Jonas on 6/2/2018
All Grain
19 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Lager Malt - UK, Wheat Malt - DE, Munich Light - DE, Melanoidin Malt - US, Flaked Oats - US, Lactose - Milk Sugar - US, Amarillo Hops, Cascade Hops, Citra Hops, Simcoe Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Mango puree, Peach puree, Apricot puree, Passion frusit puree.
2% - Melanoidin Malt - US
12% - Lactose - Milk Sugar - US
Fermentis Safale US-05
Fermentation Temperature = 19 C, increase temp to 22 C at 10 Plato (1.040 sg)
Add fruit to fermentation vessel at or around 8-12 Plato (1.032 – 1.048 sg)
Cool to near freezing 4 days after dry hop Condition for 1 weeks
Tasting Notes (0)
There aren't any tasting notes logged yet
-
19.00
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.065
OG
-
1.012
FG
-
28.6 IBU (tinseth)
Bitterness
-
0.44
BG:GU
-
4.6° SRM
Color
-
75%
Efficiency
-
6.8% ABV
Alcohol
-
220 per 12oz
Calories
Clone This Recipe
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