American Wheat Beer Recipe - Sweet Melondy Wheat

Recipe Info

Recipe Image

Sweet Melondy Wheat

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
Our Sweet Melon-dy Wheat is like music to your tastebuds! A traditional malt bill of American 2-Row and Red Wheat is rounded out with a generous dose of Huell Melon hops. A small dose of Mandarina Bavaria in the dry hop mixes things up, allowing flavors and aromas of melon, citrus, and berry fruits to dance around in your mouth. Just like any catchy tune, this one will leave you thirsty for more!

Fermentables

61% - 2-Row - US
2
37
1
Mash
30% - Red Wheat - US
1
38
2
Mash
3% - CaraMunich I - DE
0.1
34
45
Mash
3% - Carapils - Dextrine Malt - US
0.1
33
1
Mash
3% - Flaked Barley - US
0.1
32
2
Mash

Hops

Galena
0.09
Pellet
Boil
60 min(s)
16.2
17.4
Huell Melon
0.15
Pellet
Boil
10 min(s)
7.5
4.9
Huell Melon
0.3
Pellet
Boil
5 min(s)
7.5
5.3
Huell Melon
0.3
Pellet
FlameOut
0 min(s)
7.5
0.0
Huell Melon
0.25
Pellet
DryHop
3 day(s)
7.5
0.0
Mandarina Bavaria
0.25
Pellet
DryHop
3 day(s)
9.5
0.0

Yeast

Fermentis Safale US-05
78%

Other Stuff

No other stuff in this recipe

Mash Steps

BIAB - Single Step
Infusion
152
60 min

Special Instructions

1.
Go with a balanced watee profile - 1:1 ratio of SO4 to CaCl

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sweet Melondy Wheat
American Wheat Beer
  • 1.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.013 FG
  • 27.6 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 5.1° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 190 per 12oz Calories
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