Our Sweet Melon-dy Wheat is like music to your tastebuds! A traditional malt bill of American 2-Row and Red Wheat is rounded out with a generous dose of Huell Melon hops. A small dose of Mandarina Bavaria in the dry hop mixes things up, allowing flavors and aromas of melon, citrus, and berry fruits to dance around in your mouth. Just like any catchy tune, this one will leave you thirsty for more!
Fermentables
61% - 2-Row - US
2
37
1
Mash
30% - Red Wheat - US
1
38
2
Mash
3% - CaraMunich I - DE
0.1
34
45
Mash
3% - Carapils - Dextrine Malt - US
0.1
33
1
Mash
3% - Flaked Barley - US
0.1
32
2
Mash
Hops
Galena
0.09
Pellet
Boil
60 min(s)
16.2
17.4
Huell Melon
0.15
Pellet
Boil
10 min(s)
7.5
4.9
Huell Melon
0.3
Pellet
Boil
5 min(s)
7.5
5.3
Huell Melon
0.3
Pellet
FlameOut
0 min(s)
7.5
0.0
Huell Melon
0.25
Pellet
DryHop
3 day(s)
7.5
0.0
Mandarina Bavaria
0.25
Pellet
DryHop
3 day(s)
9.5
0.0
Yeast
Fermentis Safale US-05
78%
Other Stuff
No other stuff in this recipe
Mash Steps
BIAB - Single Step
Infusion
152
60 min
Special Instructions
1.Go with a balanced watee profile - 1:1 ratio of SO4 to CaCl
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