American IPA Recipe - Hopper Forward IPA

Recipe Info

Recipe Image

Hopper Forward IPA

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Crystal 40L - CA, Dextrine Malt - UK, El Dorado Hops, Centennial Hops, IMPERIAL YEAST A38/A24/A04 Homebrew Yeast, Gypsum.

Fermentables

83% - 2-Row - US
10
37
1
Mash
6% - Wheat - US
0.75
39
1
Mash
6% - Crystal 40L - CA
0.75
34
40
Mash
4% - Dextrine Malt - UK
0.5
33
2
Mash

Hops

El Dorado
0.25
Pellet
Boil
60 min(s)
16
13.1
Centennial
0.25
Pellet
Boil
60 min(s)
10.5
8.6
El Dorado
0.25
Pellet
Boil
40 min(s)
16
11.5
Centennial
0.25
Pellet
Boil
40 min(s)
10.5
7.6
El Dorado
0.5
Pellet
Boil
30 min(s)
16
20.2
Centennial
0.5
Pellet
Boil
30 min(s)
10.5
13.3
El Dorado
1
Pellet
Boil
0 min(s)
16
0.0
Centennial
1
Pellet
Boil
0 min(s)
10.5
0.0
El Dorado
1
Pellet
DryHop
7 day(s)
16
0.0
Centennial
1
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

IMPERIAL YEAST A38/A24/A04
70%

Other Stuff

Gypsum
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Used Azacca Hops in place of Centinneal, site has yet to add Azacca
2.
Yeast Imperial Yeast A38/A24/A04

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hopper Forward IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.020 FG
  • 74.3 IBU (tinseth) Bitterness
  • 1.12 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 226 per 12oz Calories
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