Golden Strong Recipe

Recipe Info

Recipe Image

Golden Strong

by on
All Grain
10 Liter(s)
16 Liter(s)
60 min
75%
2 oz styrian, 1 oz saaz in 5gal

Fermentables

83% - Pilsner - BE
2.8
36
2
Mash
5% - Cane Sugar - US
0.17
46
1
Late
12% - Wheat - BE
0.3947
37
2
Mash

Hops

Styrian Goldings
52
Pellet
Boil
15 min(s)
5.3
26.8
Saaz
26
Pellet
Boil
60 min(s)
3.8
19.4

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

Irish Moss
0.5263
kg
Mash
Yeast Nutrient
0.5263
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Golden Strong
  • 10.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.015 FG
  • 46.2 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 269 per 12oz Calories
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