Weissbier Recipe - WHITE HONEY WEIZEN-BIAB

Recipe Info

Recipe Image

WHITE HONEY WEIZEN-BIAB

by on
All Grain
1.25 Gallon(s)
1.75 Gallon(s)
60 min
67%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Honey - US, Hallertau Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

44% - 2-Row - US
1
37
1
Mash
44% - White Wheat - US
1
40
2
Mash
11% - Honey - US
0.25
35
1
Late

Hops

Hallertau
0.25
Pellet
Boil
60 min(s)
4.5
17.4

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

1.
Mash 1.88 gal (.88 gal tap and 1 gal RO)
2.
Strike @ 155F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WHITE HONEY WEIZEN-BIAB
Weissbier
  • 1.25 Gallons Liters Batch Size
  • 1.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.007 FG
  • 17.4 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 2.9° SRM Color
  • 67% Efficiency
  • 5.4% ABV Alcohol
  • 158 per 12oz Calories
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