American IPA Recipe - End of May IPA

Recipe Info

Recipe Image

End of May IPA

by on
All Grain
54.8885 Liter(s)
60.5666 Liter(s)
60 min
83%
May 28, 2018...started mash at 18:00

This recipe was cloned from Cold April Ale.

Fermentables

82% - 2-Row - US
10.2059
37
1
Mash
7% - Flaked Oats - US
0.9072
37
1
Mash
4% - Malted Oats - US
0.4536
37
1
Mash
7% - Wheat - US
0.9072
39
1
Mash

Hops

Columbus
70
Pellet
Boil
60 min(s)
15
45.0
Magnum
30
Pellet
Boil
60 min(s)
12
15.4
Idaho
31
Pellet
Boil
25 min(s)
13.3
12.3

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Lactose
0.1
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

End of May IPA
American IPA
  • 54.89 Gallons Liters Batch Size
  • 60.57 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 72.7 IBU (tinseth) Bitterness
  • 1.24 BG:GU
  • 2.3° SRM Color
  • 83% Efficiency
  • 5.7% ABV Alcohol
  • 197 per 12oz Calories
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