American IPA Recipe - Cold April Ale

Recipe Info

Recipe Image

Cold April Ale

by on
All Grain
54.8885 Liter(s)
60.5666 Liter(s)
60 min
83%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Crystal 60L - CA, Flaked Oats - US, Columbus Hops, Citra Hops, Ekuanot Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

85% - 2-Row - US
10.4327
37
1
Mash
4% - Roasted Barley - US
0.4536
25
300
Mash
4% - Crystal 60L - CA
0.4536
34
60
Mash
7% - Flaked Oats - US
0.9072
37
1
Mash

Hops

Columbus
50
Pellet
Boil
75 min(s)
15
34.2
Citra
30
Pellet
Boil
30 min(s)
12
12.1
Ekuanot
30
Pellet
Boil
15 min(s)
15.7
10.2
Citra
20
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cold April Ale
American IPA
  • 54.89 Gallons Liters Batch Size
  • 60.57 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 56.5 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 14.3° SRM Color
  • 83% Efficiency
  • 5.4% ABV Alcohol
  • 189 per 12oz Calories
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