Saisson Recipe

Recipe Info

Recipe Image

Saisson

by on
All Grain
7 Gallon(s)
8 Gallon(s)
75 min
71%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Flaked Wheat - US, Magnum Hops, Saaz Hops, White Labs Bastogne Belgian Ale WLP510 Homebrew Yeast.

Fermentables

83% - 2-Row - US
10
37
1
Mash
12% - Wheat Malt - DE
1.5
37
2
Mash
4% - Flaked Wheat - US
0.5
35
2
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
17.0
Saaz
1
Pellet
Boil
15 min(s)
3.8
5.4
Saaz
1
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

White Labs Bastogne Belgian Ale WLP510
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saisson
  • 7.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.045 OG
  • 1.010 FG
  • 22.4 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 2.4° SRM Color
  • 71% Efficiency
  • 4.5% ABV Alcohol
  • 148 per 12oz Calories
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