International Pale Lager Recipe - Czecking in

{"RecipeId":54275,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":113565,"Name":"Czecking in","Description":"A light colored crisp lager, ideally enjoyed on a hot summers day.","ImageUrlRoot":null,"StyleId":"2A","StyleName":"International Pale Lager","BatchSize":20,"BoilSize":25.5,"BoilTime":90,"Efficiency":0.79,"DateCreated":"\/Date(1527353340183)\/","BrewSessionCount":1,"MostRecentBrewSession":12149,"Og":1.0538632019290461,"Fg":1.0123885364436807,"Srm":2.2303061852213322,"Ibu":22.129154851061895,"BgGu":0.41083994375626931,"Abv":5.3502318476121618,"Calories":180,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"4.3","Ppg":"38","L":"1","Use":"Mash","Id":"284398","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"}],"Hops":[{"Amt":"40","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.3","Ibu":"21.078626375581","Id":"305064","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"1"},{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4.3","Ibu":"1.05052847548091","Id":"305144","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.77","Id":"79496","IngId":"164","Name":"White Labs Czech Budejovice Lager WLP802","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.006","Unit":"kg","Use":"Boil","Id":"55429","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"40","Time":"15","Id":"39920","IngId":"2","Name":"Acid Rest","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"50","Time":"5","Id":"39921","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"2"},{"Heat":"Direct Heat","Temp":"62","Time":"45","Id":"40023","IngId":"6","Name":"Maltose Rest","CustomName":"","Rank":"3"},{"Heat":"Direct Heat","Temp":"72","Time":"30","Id":"40024","IngId":"5","Name":"Dextrinization Rest","CustomName":"","Rank":"4"},{"Heat":"Direct Heat","Temp":"77","Time":"2","Id":"39924","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"5"}],"Steps":[{"Id":"91542","Rank":"1","Text":"Strike water 13L at aprox. 46C (if grain 0C) for acid rest, followed by mash steps above."},{"Id":"91543","Rank":"2","Text":"Lauter with spargewater at 78C until 25.5L and check SG\u003e1.010 or PH\u003c5.8"},{"Id":"91544","Rank":"3","Text":"Add water after lauter if \u003c25.5L"},{"Id":"91545","Rank":"4","Text":"Rolling boil 30min before first hop edition."},{"Id":"91549","Rank":"5","Text":"Use a skimmer to remove foam from the liquid."},{"Id":"91546","Rank":"6","Text":"Add hops respectively 60/5min and Irish moss at 15min to end of boil."},{"Id":"91556","Rank":"7","Text":"Add water at 100C after boil if \u003c20L"},{"Id":"91547","Rank":"8","Text":"Cool down to 13C and transfer to fermentation vessel."},{"Id":"91548","Rank":"9","Text":"Pitch two packages of yeast."},{"Id":"91466","Rank":"10","Text":"Keep 13C until fermentation starts, aprox. 24h."},{"Id":"91467","Rank":"11","Text":"Ferment at 11C until fermentation has decreased significantly, check FG"},{"Id":"91468","Rank":"12","Text":"Raise temp to 16C for 48h."},{"Id":"91470","Rank":"13","Text":"Transfer to new vessel and let it lager for 4 weeks at 1C."},{"Id":"91471","Rank":"14","Text":"Transfer to keg, carbonate and lager for two more weeks at 1C."},{"Id":"91553","Rank":"15","Text":"Drink your carbonated beer chilled at 4-6C and enjoy life!"}]}