Blonde Ale Recipe - Robsondias2

Recipe Info

Recipe Image

Robsondias2

by on
All Grain
30 Liter(s)
32 Liter(s)
60 min
70%
Sparrow Blonde Ale

Fermentables

81% - Pale Ale - DE
4.8
39
2
Mash
3% - Carapils - DE
0.2
33
2
Mash
3% - Melanoidin Malt - US
0.2
37
20
Mash
3% - Cara 20L - BE
0.2
34
20
Mash
6% - Flaked Oats - US
0.34
37
1
Mash
3% - Cane Sugar - US
0.2
46
1
Late

Hops

Citra
25
Pellet
Boil
20 min(s)
12
16.0
Citra
25
Pellet
Boil
5 min(s)
12
5.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Aquecer a 70ºC
2.
Mostura a 65ºC por 60 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Robsondias2
Blonde Ale
  • 30.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 21.3 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 4.6° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 149 per 12oz Calories
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