Weissbier Recipe - weisssbier

Recipe Info

Recipe Image

weisssbier

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
81%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Bonlander Munich - US, Torrified Wheat - US, Magnum Hops, Citra Hops, White Labs British Ale WLP005 Homebrew Yeast, Wyeast British Ale 1098 Homebrew Yeast, White Labs German Lager WLP830 Homebrew Yeast.

Fermentables

58% - 2-Row - US
5
37
1
Mash
32% - White Wheat - US
2.75
40
2
Mash
7% - Bonlander Munich - US
0.625
36
10
Mash
3% - Torrified Wheat - US
0.25
36
2
Mash

Hops

Magnum
0.33
Pellet
Boil
60 min(s)
12
13.9
Citra
0
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

White Labs British Ale WLP005
77%
Wyeast British Ale 1098
74%
White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

weisssbier
Weissbier
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 13.9 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 3.3° SRM Color
  • 81% Efficiency
  • 4.7% ABV Alcohol
  • 159 per 12oz Calories
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